Kitchen knives are one of the essential tools in the kitchen, used for cutting, peeling, chopping, and other food processing. Common types of kitchen knives include chef knives, bread knives, peelers, steak knives, etc. The DGCCRF testing of French food contact materials for kitchen knives is to ensure that knives do not release harmful substances when in contact with food, ensuring food safety and consumer health.

DGCCRF is the abbreviation for French food grade safety regulations, which have strict requirements for materials in contact with food. The testing items may include component analysis of materials, migration testing, heavy metal content detection, etc. The specific testing process and requirements need to be carried out in accordance with relevant regulations and standards. It is recommended to consult a professional testing agency for more detailed information.


The DGCCRF test report for French food contact materials for kitchen knives is a detailed document used to prove that kitchen knives comply with the requirements of French food grade safety regulations DGCCRF. This report typically includes the following content:

1. Product information: including detailed information such as the model, material, and size of the cutting tool.

2. Testing method: describes the specific methods and steps used during the testing process.

3. Result analysis: Based on the test results, analyze whether the cutting tool meets the requirements of DGCCRF and list specific data for each indicator.

4. Conclusion and suggestions: Based on the test results, provide conclusions and suggestions, including whether improvements are needed.

It should be noted that the specific content and format of the DGCCRF test report may vary depending on the testing institution, so the specific report content needs to be determined according to the actual situation.