Ceramic pot is a kind of cooker made of ceramic materials, which is suitable for cooking activities such as cooking porridge, soup or traditional Chinese medicine. Ceramic pots require testing and certification of food contact materials by the European Union (EC) No 1935/2004. This certification is to ensure that ceramic pots do not contaminate food when in contact with it, ensuring food safety. During this certification process, strict testing will be conducted on the materials of ceramic pots to verify whether they comply with EU food safety standards.

The testing process for food contact materials in ceramic pots (EC) No 1935/2004 generally includes the following steps:

1. Sample preparation: Select representative samples and perform pre-treatment such as cleaning, drying, etc.

2. Migration testing: The sample is placed in contact with simulated food and subjected to migration testing under certain conditions (such as temperature and time) to simulate actual usage.

3. Chemical analysis: Use appropriate analytical methods to qualitatively and quantitatively analyze the migration material to determine its type and content.

4. Result evaluation: Compare the test results with the limit requirements of the EU (EC) No 1935/2004 regulation to evaluate whether the sample meets the regulatory requirements.

5. Report preparation: Based on the test results, prepare a detailed testing report, including testing methods, results, conclusions, etc.