The flat-bottomed wok is a common kitchen utensil, mainly used for cooking methods such as stir-frying, frying, and deep-frying. Flat-bottomed woks exported to France require DGCCRF food contact testing. DGCCRF is an authoritative testing organization for food contact materials and products in France. Its certification is of great significance for food contact products sold in the French market. Through the food contact testing of DGCCRF, it can be proved that the flat-bottomed wok complies with French food safety standards, allowing it to successfully enter the French market.



French DGCCRF food contact testing items for flat-bottomed woks:

1. Sensory analysis: detect the color, smell, turbidity, feel, etc. of the product.

2. Migration test: Put the food simulant in contact with the pot, and after passing a certain temperature and time, detect the changes in ingredients in the food simulant to determine the safety of the pot material.

3. Heavy metal testing: Detect whether the pot materials contain harmful heavy metals such as lead and cadmium.

4. Hazardous substance testing: Detection of harmful substances that may exist in pot materials, such as formaldehyde, benzene, etc.



French DGCCRF food contact testing guidelines for flat-bottomed woks:

1. Understand the testing requirements: First, you need to understand the French DGCCRF’s testing requirements for food contact products, including materials, manufacturing processes, labels, etc.

2. Prepare samples: Prepare samples of flat-bottomed woks to ensure that the samples meet the testing requirements of the French DGCCRF, including materials, manufacturing processes, labels, etc.

3. Select a testing agency: Choose a testing agency recognized by the French DGCCRF for testing to ensure the accuracy and authoritativeness of the test results.

4. Submit application: Submit an application to the testing agency, including product information, company information, etc.

5. Sample testing: Send the sample to a testing agency for testing. The testing content mainly includes whether the material composition, manufacturing process, labeling, etc. meet the requirements of the French DGCCRF.

6. Test report: After the test is completed, the testing agency will issue a test report, including whether the various indicators of the product meet the standard requirements.

7. Obtain a certificate: If the test report shows that the product meets the standard requirements, the testing agency will issue a certificate to prove that the product meets the requirements of the French DGCCRF.

8. Notes: When applying for French DGCCRF food contact testing, you need to pay attention to the following points: ensure that the product meets the standard requirements; choose a regular testing agency; submit authentic and effective application materials; follow up on the testing progress and results in a timely manner.