Electric kettles exported to the United States need to undergo FDA food contact material testing. The FDA (U.S. Food and Drug Administration) has strict requirements for appliances and materials that are in direct contact with food and beverages. As a commonly used appliance for heating drinking water, electric kettles It has direct contact with food (water), so it must pass the testing and certification of FDA certification standards before the product can enter the US market.



US FDA Food Contact Material Testing Guide for Electric Kettles:

1. Understand the FDA food contact material testing requirements: First, manufacturers need to fully understand the FDA’s relevant testing requirements for food contact materials, which include strict regulations on material composition, safety, durability, etc.

2. Choose an appropriate testing agency: Manufacturers should select a testing agency with FDA-approved qualifications to conduct food contact material testing of electric kettles. This ensures the accuracy and reliability of test results.

3. Provide product information: Before submitting for testing, the manufacturer must provide detailed product information to the testing agency, including the material composition, production process, usage conditions, etc. of the electric kettle. This information helps the testing agency understand the product's characteristics and performance in order to conduct accurate testing.

4. Conduct testing: The testing agency will conduct comprehensive testing on the food contact materials of the electric kettle in accordance with FDA regulations, covering many aspects such as material composition, safety, and durability.

5. Evaluate the test results: After the test is completed, the testing agency will evaluate whether the food contact materials of the electric kettle meet FDA requirements based on the test results, and provide corresponding reports and certificates to the manufacturer.