How is the seasoning can tested by French DGCCRF?
Date：2024-04-30 09:53:49 Classification
：【question】 Visits：
Seasoning jars need to be tested by the French DGCCRF. The French DGCCRF is the French government agency responsible for competition, consumption and fraud prevention. It is also responsible for the formulation and supervision of food contact materials.
How to conduct French DGCCRF inspection on seasoning jars?
1. Submit application: Submit a testing application to DGCCRF, and attach product-related details and samples. This information may include the material, size, production process, etc. of the seasoning jar.
2. Sample evaluation: After receiving the sample, DGCCRF will conduct a preliminary evaluation to determine the suitability and testing needs of the sample. This step may involve an initial inspection and evaluation of the spice jar to determine if further testing is needed.
3. Select testing items: Select appropriate food contact material testing items based on the characteristics and uses of the seasoning jar. This may include comprehensive migration testing, specific migration testing, testing for transferable or volatile organic compounds, peroxide value testing, testing for leachable heavy metals, etc.
4. Carry out testing: Carry out testing in a laboratory approved by DGCCRF. These laboratories will use professional equipment and methods to conduct testing in accordance with the requirements of the French DGCCRF.
5. Issue a test report: After the laboratory completes the test, it will issue a test report listing the various test results. These results will be used to evaluate whether the spice jars meet the standards of the French DGCCRF.
6. Audit and certification: DGCCRF will review the test report. If the condiment jar meets the standards for food contact materials, the DGCCRF will issue the corresponding certification.
French DGCCRF inspection process for seasoning jars
1. Submit an application: Submit a testing application to DGCCRF, and attach product-related details and samples. This information may include the material, size, production process, etc. of the seasoning jar.
2. Sample evaluation: After receiving the sample, DGCCRF will conduct a preliminary evaluation to determine the suitability and testing needs of the sample.
3. Select testing items: Select appropriate food contact material testing items based on the characteristics and uses of the seasoning jars and the requirements of DGCCRF. This may include comprehensive migration testing, specific migration testing, testing for transferable or volatile organic compounds, peroxide value testing, testing for leachable heavy metals, etc.
4. Carry out testing: Carry out testing in a laboratory approved by DGCCRF. These laboratories will use professional equipment and methods to conduct testing in accordance with the requirements of the French DGCCRF.
5. Issue a test report: After the laboratory completes the test, it will issue a test report listing the various test results. These results will be used to evaluate whether the spice jars meet the standards of the French DGCCRF.
6. Audit and certification: DGCCRF will review the test report. If the condiment jar meets the standards for food contact materials, the DGCCRF will issue the corresponding certification.
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