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Casserole French DGCCRF Food Contact Materials Testing Project

Date:2024-05-30 10:50:31 Classification :【question】 Visits:
The casserole needs to undergo French DGCCRF food contact material testing. According to the information provided in the reference article, the French DGCCRF food contact material testing is applicable to materials and products that have direct contact or may come into contact with food, and casseroles (or casseroles) are used for cooking and serving food. Containers obviously fall into this category.

Casserole French DGCCRF food contact material testing project:

1. Basic testing requirements

Comprehensive Migration Test: Evaluates the total amount of chemicals that casserole materials may release into food when in contact with food. This includes testing the migration of materials in simulated food environments (e.g. oil, water, acids, alkalis, etc.).

Migration test of specific elements: Test the migration amount of specific elements (such as heavy metals, harmful organic matter, etc.) that may be present in the casserole material to ensure that these elements will not enter the human body through contact with food.

2. Specific material testing

Ceramic products: For ceramic casseroles, lead and cadmium dissolution testing may be required to ensure that these harmful substances are not released through contact with food.

Glass products: If the casserole contains glass components, similar lead and cadmium dissolution testing may be required.

3. Other possible tests

Sensory testing: Evaluate whether the casserole will have any adverse effects on the sensory properties of the food (such as taste, smell, color, etc.) after contact with the food.

Material analysis: Analyze the material of the casserole to ensure that it meets the French DGCCRF requirements for food contact materials.

4. Testing process

Sample preparation: Prepare samples to be tested in accordance with regulatory requirements to ensure that the sample status meets the testing requirements.

Laboratory testing: Conduct experiments in accordance with prescribed testing methods and procedures, and record detailed data.

Data processing and analysis: Process and analyze experimental data to obtain test results.

Report writing: Write a detailed test report based on the test results and submit it to relevant departments for review.

Review and approval: Relevant departments review the test report to ensure that the test results comply with regulatory requirements. If the review is passed, the product will be approved to be put on the market.

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