Silicone products tested and certified by French DGCCRF
Date：2024-09-24 09:55:28 Classification
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When silicone products are exported to France, they need to undergo DGCCRF testing and certification to ensure their safety and compliance. DGCCRF is the English abbreviation of French food safety regulations, which has strict requirements for food contact materials.
The French DGCCRF testing and certification of silicone products mainly includes the following items:
1. Comprehensive migration test: Test whether silicone products release harmful substances during contact with food.
2. Peroxide value test: detect whether the peroxide in silicone products exceeds the standard.
3. Total volatile organic matter test (VOM): Check whether the organic solvents used in the production process exceed the standard.
4. Heavy metal testing: Detect whether silicone products contain heavy metal elements such as lead, cadmium, mercury, etc.
5. Sensory test: Test whether the appearance, smell, taste, etc. of silicone products meet the standard requirements.
The information required for DGCCRF certification includes:
1. Basic information such as product name, model, specification, quantity, etc.
2. Production process and formula of silicone products.
3. The types of food that silicone products come into contact with.
4. Packaging materials and sealing materials for silicone products.
5. Certification certificate that complies with French DGCCRF food contact material testing.
DGCCRF certification ensures that silicone products will not release substances harmful to the human body when in contact with food, protecting the health of consumers. Certified products have higher credibility and competitiveness in the French market.
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