How to handle China GB4806 testing of plastic packaging bags?
Date:2024-10-10 09:54:05 Classification
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Plastic packaging bags sold in China must comply with the GB4806 series of national food safety standards. These standards stipulate general safety requirements for food contact materials and products, including basic requirements, limit requirements, compliance principles, inspection methods, traceability and product information. The following is the general process for handling GB4806 testing:
1. Understand the GB 4806 standard: First, enterprises need to understand the specific content and requirements of the GB 4806 standard in detail, including testing items, technical indicators, test methods, etc.
2. Select a testing institution: Choose a testing institution with corresponding qualifications and capabilities to conduct GB 4806 testing. It should be ensured that the testing institution has advanced testing equipment and professional technical personnel.
3. Submit testing samples: Submit the plastic packaging bag samples to be tested to the testing agency, and provide relevant product instructions, technical data and other information.
4. Conduct testing: The testing agency will test the samples in accordance with the requirements of the GB 4806 standard. Testing items may include raw material testing, migration testing, heavy metal content testing, microbial indicator testing, etc.
5. Issuing a test report: After the testing agency completes the test, it will issue a corresponding test report detailing the test items, test results, conclusions and other information.
6. Process the test report: If the sample meets the requirements of the GB 4806 standard, the company can use the test report as the basis for product qualification certification for product promotion and sales. If it does not meet the requirements, improvements need to be made based on the recommendations in the report and the sample must be resubmitted for testing.
Please note that GB4806 testing is conducted to ensure that plastic packaging bags will not release substances harmful to the human body when in contact with food and to protect the health and safety of consumers.