French DGCCRF 2004-64: This is a specific regulation formulated by France for food contact materials. It provides detailed regulations on the test items, test methods and limits of food contact materials such as crisper boxes.

4. Testing process

The process for DGCCRF testing of fresh-keeping boxes usually includes the following steps:

Sample preparation: Randomly select a certain number of crisper boxes from the production batch as testing samples.

Sample processing: According to the requirements of the testing standards, the samples are appropriately processed, such as cleaning, disinfection, etc.

Test preparation: Prepare the equipment and reagents required for testing, such as simulated food, test solutions, etc.

Test implementation: Carry out tests according to the requirements of the testing standards, and record the test data and results.

Result analysis: Analyze the test data to determine whether the crisper box meets the testing requirements of DGCCRF.

Issue a report: Based on the test results, issue a test report and give a conclusion on whether it is qualified or not.

5. Things to note

Compliance: The production and sales of crisper boxes must strictly comply with the requirements of French DGCCRF regulations to ensure product safety and compliance.

Labeling: The material, production date, shelf life and other information of the product should be clearly marked on the crisper box, as well as a statement that it complies with DGCCRF regulations.

Quality control: Quality control of raw materials and finished products should be strengthened during the production process to ensure stable and reliable product quality.

To sum up, as food contact materials, crisper boxes must undergo DGCCRF food contact material testing before entering the French market. Through strict testing processes and standards, the safety and hygiene of crisper boxes can be ensured and the health rights of consumers can be protected.