US FDA Silicone Folding Water Cup Testing Report
Date：2026-04-16 09:42:24 Classification
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US FDA Silicone Folding Water Cup Testing Report
1、 Overview of FDA Food Contact Material Regulation
The US Food and Drug Administration (FDA) has a strict regulatory system for food contact materials, including silicone products. The FDA is responsible for ensuring that all materials in contact with food do not pose a risk to human health under normal conditions of use.
2、 FDA's requirements for silicone materials
|Project | Requirements
|Material definition | Silicone belongs to FDA approved food contact materials
|Additive restrictions | The additives used must be on the FDA approved list
|Migration limit | The migration amount of harmful substances must comply with the regulations of 21 CFR
3、 Common testing items
1. Ingredient safety - confirm the absence of harmful substances such as bisphenol A and plasticizers
2. Heavy metal detection - testing for the content of heavy metals such as lead, cadmium, mercury, etc
3. Total migration test - migration of materials into food simulants
4. Sensory testing - odor and taste transfer assessment
5. Temperature Tolerance - Safety Verification in High/Low Temperature Environments
4、 Relevant regulatory basis
21 CFR Part 177- Polymer Food Contact Materials
FCN (Food Contact Notification) - Food Contact Notification
FDA CP 7381.006- Guidelines for Inspection of Food Contact Materials
5、 Ways to obtain testing reports
1. Entrust a third-party testing agency (such as Dezewei Testing CNAS registration number: L8083, etc.)
2. Contact manufacturers with FDA certification to request existing reports
3. Search for safety assessment documents of relevant materials through the FDA official website
6、 Purchase advice
Select products labeled as "FDA compliant" or "FDA approved"
Request suppliers to provide complete testing reports
Pay attention to the testing date and scope of application in the report
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