Metal cutlery Italian DM21/03/73 test certification report
Date：2026-05-14 09:33:13 Classification
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Metal Cutlery Italian DM21/03/73 Test Certification Report
I. Necessity of Testing
As cutlery that comes into direct contact with food, metal cutlery sold in the Italian market must comply with the requirements of Regulation DM 21/03/73. This regulation, issued by the Italian Ministry of Health, governs the safety of food contact materials and aims to ensure that metal materials do not release harmful substances during contact with food, thus protecting consumer health.
II. Main Testing Items
1. Metal Element Migration Test
| Element | Limit Requirements | Risk Statement
| Lead (Pb) | ≤0.01 mg/kg | Affects the nervous system
| Cadmium (Cd) | ≤0.002 mg/kg | Carcinogenic risk
| Chromium (Cr) | ≤0.1 mg/kg | Allergic reactions
| Nickel (Ni) | ≤0.14 mg/kg | Skin allergies
| Manganese (Mn) | ≤0.3 mg/kg | Neurotoxicity
2. Sensory Testing
Taste Migration Test: Food should not have an off-odor.
Odor Migration Test: Should not produce an abnormal odor.
3. Material Identification
Confirm the proportion of metal components
Determine whether it is a food-grade material.
III. Certification Process
Application Submission → Sample Sending → Laboratory Testing → Report Issuance → Declaration of Conformity
IV. Required Documents
Product Material Composition Description
Production Process Flow
Food Contact Surface Description
Intended Usage Conditions (Temperature, Contact Time, Food Type)
Samples (usually 3-5 sets)
V. Reporting Cycle and Validity
| Item | Regular Cycle | Expedited Cycle
| Testing Time | 5-7 Business Days | 3-5 Business Days
Note: The report validity period is usually 2-3 years, but retesting is required if the material or process changes.
VI. Precautions
1. Material Differentiation: Testing requirements for stainless steel, silver-plated, and gold-plated cutlery may differ.
2. Usage Scenarios: Additional testing items may be required if used for special foods (such as acidic or alkaline foods).
3. Labeling Requirements: Products must be labeled with material type, place of origin, and manufacturer information.
For further information on specific pricing or testing details, please provide the specific material information of the cutlery so I can provide a more accurate assessment.
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