Rubber products French DGCCRF food contact material testing regulations requirem
Date：2024-08-01 09:47:11 Classification
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Rubber products need to meet specific regulatory requirements during French DGCCRF food contact material testing. These requirements are mainly based on French DGCCRF 2004-64 regulations. The following are some specific requirements for rubber products:
1. Comprehensive migration test: Evaluates the total amount of substances that may be released from rubber materials when in contact with food.
2. Formaldehyde dissolution test: detect the formaldehyde content that may migrate out of rubber products.
3. Peroxide value test: Evaluates the content of peroxides in rubber materials, which may migrate out when in contact with food.
4. Aromatic amine dissolution test: detect the content of aromatic amines that may be released from rubber.
5. Nitrosamine and its compound content test: Evaluate the content of nitrosamine compounds in rubber materials.
6. Total organic volatile compounds test: Measure the total amount of organic volatile compounds released by rubber materials under specific conditions.
These testing items ensure that rubber products do not release substances harmful to consumer health when in contact with food. Depending on the characteristics and intended use of the product, there may be additional specific testing requirements.
DGCCRF certification covers the testing of a range of food contact materials, including plastics, rubber, silicone, ceramics, glass, crystal, enamel and stainless steel, to ensure that these materials comply with French food safety regulations.
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