The German LFGB certification for food contact materials is the most important basic legal document in the field of food hygiene management in Germany, and is the guideline and core for the formulation of other specialized food hygiene laws and regulations. Products and supplies that come into contact with food have passed LFGB testing and can be certified as "products without chemical toxic substances" by authoritative organizations through LFGB testing reports, and can be sold in the German market. In addition, many European countries test imported goods according to the LFGB testing standards.

1、 The detection standards for German LFGB food grade testing include the following:

1. Initial inspection of samples and materials.

2. Sensory evaluation of odor and taste transfer.

3. Plastic samples: testing for transferable components and testing for heavy metals that can be precipitated.

4. Metals: Testing of composition and extractable heavy metals.

5. Silicone resin: testing for transferable or volatile organic compounds.


2、 When conducting LFGB testing on general materials, the following requirements need to be met:

1. Comprehensive migration testing.

2. Sensory testing, including evaluation of odor and taste.

The specific testing items and standards may vary depending on the product. It should be noted that if the product contains certain specific chemicals, additional testing may be required.

3、 The process of LFGB certification:

1. Consultation - The applicant provides product information and samples

2. Quotation - Based on the samples provided by the applicant, the technical engineer will evaluate, determine the items to be tested, and provide a quotation to the applicant

3. The applicant accepts the quotation

4. Sign a contract

5. Sample testing - Testing will be conducted in accordance with applicable standards

6. Produce a test report

7. Issue a certificate of compliance with LFGB testing

4、 Important changes to new regulations:

1. In German law, the implementation of EU Directive No.178-2002 (Food Safety Requirements, Responsibilities of Food and Dietary Operators)

2. Temporary regulations on tobacco will be introduced beyond the new LFGB scope

3. Expanding the scope of prohibition on misleading statements about materials and goods in contact with food

4. There are no significant changes in the safety testing of materials and products in contact with food