Food safety gloves are a type of personal protective equipment used to protect food from contamination while ensuring hand hygiene for workers. Food safety gloves need to undergo Italian DM food contact material testing, because the gloves are in direct contact with food, and their material and safety are crucial to the hygiene and safety of food. Through the Italian DM food contact material testing, it can be ensured that the gloves comply with relevant regulations and standards, have excellent hygienic performance and safety, and can effectively prevent food from being contaminated and cross-infected.



Food safety gloves Italy DM food contact material testing items:

1. Physical performance testing: Test the physical performance indicators such as tensile strength, elongation, and tear strength of the gloves to ensure that the gloves can meet the requirements during use and will not be damaged or torn.

2. Chemical performance testing: Detect whether the harmful substances in the gloves, such as heavy metals, formaldehyde, plasticizers, etc., exceed the standard to ensure that the gloves will not contaminate food during use.

3. Food simulant detection: Soak the gloves in food simulants, such as deionized water, 3% acetic acid, 10% alcohol, olive oil, etc., to detect whether the leachable content of the gloves exceeds the standard under simulated actual use conditions.

4. Microbial indicator testing: Detect microbial indicators on the gloves, such as total bacterial colonies, coliforms, mold, etc., to evaluate the hygienic status of the gloves during use.

5. Label and packaging testing: Test whether the labels and packaging on the gloves comply with relevant regulations and standards to ensure that consumers can use the gloves correctly and understand their ingredients and other information.



Food safety gloves Italy DM food contact material testing process:

1. Prepare samples: Prepare a sufficient number of glove samples to ensure that the quantity, quality and representativeness of the samples meet the requirements.

2. Select a testing agency: Choose a testing agency with relevant qualifications and experience to ensure the accuracy and reliability of test results.

3. Fill in the application form: Fill in the relevant application form and provide necessary information and materials.

4. Conduct testing: Send glove samples to testing institutions for testing. Test items may include physical performance testing, chemical performance testing, microbial indicator testing, etc.

5. Evaluation results: The testing agency will evaluate the gloves based on the test results and the requirements of Italian food contact materials regulations, and give corresponding opinions and improvement suggestions.

6. Rectify the product: Rectify the gloves according to the opinions and suggestions of the testing agency to meet relevant standards and regulations.

7. Obtain a certificate: If the gloves meet the requirements, the testing agency will issue a corresponding certificate proving that the gloves comply with Italian food contact materials regulations.

8. Labeling and traceability: Add corresponding labels to the gloves and conduct product traceability for publicity and sales in the market.