Stainless steel spatula German LFGB food contact material testing
Date：2024-06-20 09:51:13 Classification
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Stainless steel spatula is a kind of kitchen cooking utensil, usually used for stir-frying and stirring ingredients. Stainless steel spatula needs to pass the German LFGB food contact material testing. As a kitchen utensil in direct contact with food, stainless steel spatula needs to pass LFGB when sold in the German market. Food contact material testing.
1. Testing standards
1. Sensory testing: Evaluate the smell and taste indicators of stainless steel spatulas, including tests on appearance, smell, taste, etc.
2. Soluble heavy metal detection: Detect harmful substances that may exist in stainless steel materials, such as chromium, nickel, lead and other heavy metal elements. The content of these harmful substances must not exceed specified limits to ensure that no potential harm to human health is caused.
2. Testing process
1. The applicant provides product information: including the material, use and other information of the stainless steel spatula.
2. Determine the testing items: Based on the samples provided by the applicant, the product technical engineer evaluates and determines the items that need to be tested.
3. Sign a contract: clarify the testing items, fees and other related matters.
4. Sample testing: including sensory testing and heavy metal dissolution testing. Testing agencies will use simulated food and beverages to conduct simulation tests to evaluate the impact of materials on food and beverages.
5. Report preparation and review: The testing agency prepares a report based on the test results and conducts internal review.
6. Certificate issuance: If the test report results meet the LFGB standards, the testing agency will issue an LFGB test certificate to the applicant.
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