The French DGCCRF testing of insulated cups refers to the testing of insulated cups in accordance with French food grade safety regulations (DGCCRF). As a product that comes into direct contact with food, insulated cups need to pass this test to ensure that they do not pose a threat to human health during use.

The French DGCCRF regulations have different testing items and technical standards for food contact products with different materials. For insulated cups, the following tests are generally required:

1. Comprehensive migration test: Evaluate the total amount of chemicals that may be released into food during the use of insulation cups.

2. Special migration test for primary aromatic amines: detect whether the insulation cup contains carcinogens that may migrate into food.

3. Special migration test for heavy metals: Evaluate the content of heavy metals that may be released into food during the use of insulation cups.

4. Vinyl chloride monomer residue test: detect whether the material of the insulation cup contains vinyl chloride monomers that may migrate into food.

5. Other specific tests: Depending on the specific material and usage conditions of the insulation cup, additional specific tests may be required.


The French DGCCRF food contact material standard for insulated cups mainly includes the following aspects:

1. Material safety: The inner and outer surface materials of the insulation cup must comply with the requirements of the French Food Grade Safety Regulations (DGCCRF) and cannot release substances harmful to human health. Common insulation cup materials include stainless steel, glass, ceramics, plastic, etc. Among them, stainless steel is one of the most commonly used materials.

2. Durability of materials: The material of the insulation cup must have good durability and be able to withstand wear and cleaning in daily use. The durability of materials is related to factors such as their quality and processing technology.

3. Insulation performance: The insulation cup must have good insulation performance and be able to effectively maintain the temperature of the food. The insulation performance is related to factors such as the material, structure, and vacuum layer of the insulation cup.

4. Sealing performance: The insulation cup must have good sealing performance, which can effectively prevent food leakage and external substances from entering. The sealing performance is related to factors such as the sealing ring and lid of the insulation cup.

5. Cleanliness: The insulation cup must be easy to clean, capable of thoroughly cleaning the inner and outer surfaces to prevent bacterial growth. The cleaning performance is related to factors such as the structure and material of the insulation cup.