Soymilk machines exported to Italy require DM testing of food contact materials. Italy has strict requirements for food contact materials to ensure food safety. According to relevant Italian regulations, all materials in contact with food must comply with relevant standards and regulations, and need to pass corresponding testing and certification.



DM testing of Italian food contact materials for soymilk machines:

1. Application form: Fill in the complete application form, including product name, model, manufacturer and other information.

2. Proof of identity: Provide a copy of the manufacturer or exporter's identity certificate, such as a business license.

3. Product list: Provide a list of all parts of the soymilk machine, including materials and coatings in contact with food.

4. Samples: Provide a sufficient number of soymilk machine samples for testing and evaluation.

5. Specifications: Provide specifications, design drawings, circuit diagrams and other relevant technical information of the soymilk machine.

6. Declaration of Conformity: Provide a Declaration of Compliance that complies with the requirements of relevant Italian food contact materials regulations. The statement should include a statement that the product complies with relevant standards and regulations, a description of the production process, quality control measures, etc.

7. Labels: Provide all labels, warning signs and other relevant information used on soymilk machines.



Soybean milk machine Italian food contact material DM testing items:

1. Comprehensive migration: Detect the food contact materials of soymilk machines through deionized water leaching, 3% acetic acid leaching, 10% alcohol leaching, olive oil or olive oil substitute (95% ethanol and isooctane) leaching, etc. The amount of migration of harmful substances, such as lead (Pb), cadmium (Cd), chromium (Cr), nickel (Ni), arsenic (As), antimony (Sb), zinc (Zn) and other heavy metals.

2. Leachable heavy metal test: Test for leached heavy metals in food contact materials of soymilk machines, such as copper, nickel, lead, chromium, etc.

3. Microbiological index test: Test the microbial index on the surface of the food contact materials of the soymilk machine, such as the total number of bacterial colonies, coliform bacteria, mold, etc., to ensure that the product will not cause food contamination during use.

4. Specific migration test: Conduct migration test for specific substances used in soymilk machines, such as content detection of polybrominated biphenyls and polybrominated diphenyl ethers.

5. Color migration test: Test whether the color on the surface of the food contact material will migrate into the food during the use of the soymilk machine to ensure the safety of the food.

6. Heat resistance test: Evaluate the heat resistance of the food contact materials of the soy milk machine to ensure that harmful substances will not be released due to excessive temperature during normal use.

7. Grease resistance test: Evaluate the grease resistance of the food contact materials of the soymilk machine to determine whether it is easy to absorb grease and breed bacteria during use.

8. Water resistance test: Evaluate the water resistance of the food contact materials of the soy milk machine to determine whether it is easy to absorb water and cause deformation or release harmful substances during use.



Soy milk machine Italian food contact material DM testing process:

1. Application and preparation: The exporter or manufacturer submits a testing application to the testing agency and prepares the required relevant information.