A plastic bag is a plastic bag mainly used to preserve vegetables, fruits, grains, cooked food and other foods to maintain their freshness and taste. Fresh-keeping bags need to be tested according to EU EC)NO 1935/2004 food contact materials. EU EC)NO 1935/2004 food contact material testing is a regulation for materials and electrical appliances that come into contact with food to ensure that these materials will not cause harm to human health during use.



Fresh-keeping bag EU EC)NO 1935/2004 food contact material testing items:

1. Migration substance test: simulate food contact situations to evaluate whether any chemical substances in the materials migrate into food and whether they exceed the upper limit specified by regulations.

2. Dissolved substances test: Evaluate whether chemicals in materials will dissolve and be released into food during contact with food.

3. Physical and mechanical performance testing: Evaluate the physical properties of materials, such as durability, wear resistance, etc., to ensure that food safety will not be affected during use.



Fresh-keeping bag EU EC)NO 1935/2004 food contact material testing process:

1. Project application: Submit a testing application to the testing agency.

2. Document preparation: Prepare relevant documents and information according to the testing requirements.

3. Product testing: Send the samples of fresh-keeping bags to be tested to the laboratory for testing.

4. Prepare reports: Prepare reports based on qualified test data.

5. Submit for review: Submit the complete report to the review agency for review.

6. Issuance of certificate: After verification, the certificate will be issued.



Fresh-keeping bags EU EC)NO 1935/2004 food contact materials testing cycle:

The regular inspection cycle for fresh-keeping bag products is 5-7 working days, but if unconventional or specific inspection items are required, the inspection cycle may be extended.