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Fast food box Chinese food contact materials GB4806 test report processing proce

Date:2024-01-18 11:52:01 Classification :【question】 Visits:
China Food Contact Materials GB4806 refers to China’s food-grade material testing standards, also known as China’s food contact materials testing standards. This standard is used to test whether food contact materials meet food safety requirements. According to this standard, food contact materials can be divided into 11 categories, including paper and cardboard materials and products for food contact, metal materials and products for food contact, plastic materials and products for food contact, etc.



Process for processing GB4806 test report of Chinese food contact materials for fast food boxes:

1. Prepare samples and information: Prepare a certain number of fast food box samples and collect relevant product information, such as product instructions, technical specifications, etc.

2. Select a testing agency: Choose a testing agency with GB4806 testing qualifications and experience to ensure the accuracy and reliability of the test results.

3. Fill in the application form: Fill in the application form provided by the testing agency, including basic product information, manufacturer information, etc.

4. Test samples: Send the fast food box samples to the testing agency for testing by professionals. Test items include chemical composition, physical properties, toxicology tests, etc.

5. Evaluation results: The testing agency evaluates the test results to determine whether the sample meets the requirements of the GB4806 standard.

6. Issuing a report: If the sample passes the test, the testing agency will issue a GB4806 test report, including test results, evaluation conclusions and other information.

7. Report review: The manufacturer will review the test report and make corrections or re-apply if necessary.

8. Obtain certificates and logos: If the test report is approved, the manufacturer can obtain the GB4806 test report certificate and logo, and can use the logo on the product to prove that the product meets food safety requirements.

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