Kitchen scissors French DGCCRF food contact material testing guide
Date：2024-06-28 11:29:28 Classification
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The French DGCCRF is the French General Directorate for Competition, Consumption and Combating Fraud, which is responsible for ensuring that goods on the market comply with relevant French and European regulations and standards. For kitchen scissors that are in direct contact or may come into contact with food, French DGCCRF food contact material testing is required to ensure their safety.
1. Test items
1. Sensory analysis: Test the color, odor, turbidity, feel, etc. of kitchen scissors to ensure that they have no obvious odor, color or abnormal feel.
2. Migration test: Evaluate the total amount of chemicals that may be released into food during use of kitchen scissors. This includes overall migration in different food simulant liquids and specific migration of specific substances.
3. Heavy metal testing: Detect whether the kitchen scissors contain lead, cadmium and other harmful heavy metals to ensure that their content is within the scope of regulations.
4. Hazardous substance testing: Test for harmful substances that may be present in kitchen scissors, such as formaldehyde, benzene, etc., to ensure that the content of these substances meets regulatory requirements.
2. Testing process
1. Understand regulations and standards: In-depth understanding of French DGCCRF regulations and standards on food contact materials, and ensure that testing items and requirements comply with regulatory requirements.
2. Prepare samples: Prepare kitchen scissor samples that meet the requirements of the French DGCCRF to ensure that the samples are free of defects, damage and other problems.
3. Select a testing agency: Choose a testing agency recognized by the French DGCCRF to ensure the accuracy and reliability of the test results.
4. Submit application: Submit a testing application to the testing agency, and attach detailed information about the product, such as product name, model, quantity, specifications, etc.
5. Conduct testing: The testing agency conducts testing on the samples in accordance with the requirements of the French DGCCRF, including sensory analysis, migration testing, heavy metal testing and hazardous substance testing.
6. Obtain the test report: After the test is completed, the testing agency will issue a test report, which should contain detailed test data and results.
7. Audit and certification: If the kitchen scissors pass all tests and meet the requirements of the French DGCCRF, the testing agency will issue the corresponding certification certificate.
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