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Electric coffee cup Canada SOR/2016-175 testing process

Date:2024-08-26 11:36:04 Classification :【question】 Visits:766
Electric coffee cups undergo SOR/2016-175 testing in Canada, mainly following the following procedures:

1. Understand the regulatory requirements of SOR/2016-175

Before starting testing, manufacturers or sellers need to understand the requirements and restrictions of the SOR/2016-175 regulation in detail, especially the specific regulations for products such as electric coffee cups. This includes, but is not limited to, requirements for material safety, durability, stability, thermal stability, and food migration limitations.

2. Choose the appropriate testing agency

Manufacturers or sellers should choose a qualified and experienced testing agency to test electric coffee cups. This institution should have relevant certifications such as ISO 17025 to ensure the accuracy and reliability of test results.

3. Prepare samples and information

According to the requirements of the testing agency, manufacturers or sellers need to prepare a corresponding number of electric coffee cup samples and related materials. These materials may include product design drawings, material lists, instructions for use, production processes, etc., so that the testing agency can fully understand the product.

4. Conduct testing

The testing agency will test the electric coffee cup samples to evaluate whether they comply with the requirements of SOR/2016-175 regulations. Testing content may include the following aspects:

Sensory testing: Electric coffee cups are evaluated through sensory testing to ensure they do not adversely affect food.

Soaking liquid detection: Put the electric coffee cup into the simulated food and soak it for a period of time, and then analyze the chemical components in the soaking liquid to determine whether harmful substances have migrated into the food.

Chemical performance test: Test the chemical properties of electric coffee cups, including whether they contain harmful chemicals, such as heavy metals, formaldehyde, etc.

Physical performance testing: Evaluate the durability, stability and other physical properties of the electric coffee cup to ensure that it will not break or deform during use.

Thermal stability test: Test the performance of electric coffee cups in high-temperature environments to evaluate their safety in use in high-temperature environments such as microwave ovens and ovens.


5. Waiting for test results

The testing agency will provide the final test result report after completing the test. If the electric coffee cup sample meets the requirements of SOR/2016-175 regulations, the testing agency will issue a corresponding test report.

6. Submit application and obtain certification

After obtaining the test report, the manufacturer or seller needs to submit an application and related information to the Canadian government, including product test reports, instructions, manufacturer information, etc. The Canadian government will review and evaluate the application, and if the product meets the SOR/2016-175 certification standards, a corresponding certification certificate will be issued.

7. Precautions

Throughout the entire testing process, manufacturers or sellers need to ensure that the information submitted is true, accurate, complete, and meets the requirements of the Canadian government.

If the product needs to be adjusted in design or materials to meet the requirements of the SOR/2016-175 regulations, the manufacturer or seller should actively cooperate with the testing agency to make the necessary improvements.

Considering that the SOR/2016-175 regulations may be updated based on the latest scientific research and consumer health needs, manufacturers or sellers should regularly pay attention to dynamic changes in regulations to ensure product compliance.

To sum up, electric coffee cups need to follow a series of strict processes for SOR/2016-175 testing in Canada to ensure product safety and compliance.


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