French DGCCRF food contact material certification process for rubber products
Date：2025-03-27 11:08:18 Classification
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The French DGCCRF is the French agency responsible for consumer protection and market competition supervision. For food contact materials, France has its own specific requirements in addition to the general regulations of the European Union. The following is a detailed description of the food contact material certification process for rubber products in France.
Certification background
In addition to complying with EU Regulation (EC) No 1935/2004, food contact products sold to France must also comply with local French laws and regulations, including French DGCCRF 2004-64 and French Décret no 92-631. These regulations put forward specific requirements for the safety of food contact materials.
Certification process
According to the search results, the food contact material certification process for rubber products in France mainly includes the following steps:
1. Provide product information
- Determine the material of the product contacting the food.
- Provide a detailed description and use of the product.
2. The laboratory determines the test items
- Determine the test items to be performed based on the material. For rubber products, it usually includes comprehensive migration test, formaldehyde dissolution test, peroxide value test, aromatic amine dissolution test, nitrosamine and its compound content test and total organic volatile matter test.
3. Submit application form and sample
- Fill in and submit the certification application form.
- Provide sufficient samples for testing.
4. Sample testing
- The laboratory conducts corresponding tests on the provided samples to ensure that they meet the French regulatory requirements.
5. Issue a draft report
- After the laboratory completes the test, it issues a draft report.
6. Draft confirmation
- The applicant confirms the content of the draft report. If there is any objection, it can make amendments.
7. Issue the original report
- After confirmation, the laboratory issues a formal certification report.
Certification cycle
The certification cycle is usually 5-7 working days, and the specific time may vary depending on the number of samples and the complexity of the test items.
Special requirements
For cookware with organic coatings, in addition to the coating surface, the metal as the substrate also has corresponding testing requirements. This means that even if it is a rubber product, if it is used in combination with other materials, the testing requirements of these materials need to be considered.
Conclusion
The food contact material certification process for rubber products in France includes providing product information, laboratory determination of test items, submission of application forms and samples, sample testing, issuance of draft reports, draft confirmation, and issuance of original reports. The entire process is usually completed within 5-7 working days and is intended to ensure that rubber products do not release substances that are dangerous to human health when in contact with food, nor do they have adverse effects on the sensory properties of food.
If you need further information or specific test methods, it is recommended to consult a professional testing agency or refer to relevant regulatory documents.
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