A ceramic saucepan is a utensil used for cooking and stewing food, usually made of ceramic material. The French DGCCRF food contact material certification for ceramic saucepans is to evaluate and certify the safety and quality of ceramic saucepans.



In France, DGCCRF is the regulatory agency responsible for the safety of food contact materials. In order to obtain food contact material certification from the DGCCRF, ceramic saucepans need to meet a series of safety and quality requirements. These requirements include but are not limited to:

1. Material safety: The material of the ceramic saucepan must comply with French food safety standards to ensure that it will not cause harm to human health during use.

2. Process requirements: The manufacturing process of ceramic saucepans needs to meet certain requirements, including molding, firing, coating and other links to ensure the stability and safety of the product.

3. Migration limit: During the use of the ceramic stew pot, certain substances may migrate into the food. The migration amount of these substances needs to meet certain limits to ensure that they will not cause harm to human health.



In order to obtain food contact material certification from the DGCCRF, ceramic saucepans need to undergo a series of tests and evaluations. These tests include but are not limited to:

1. Ingredient testing: Test the ingredients of the ceramic saucepan to ensure that it meets food safety standards.

2. Migration test: Test the migration amount of the ceramic saucepan under simulated actual use conditions to evaluate its potential harm to human health.

3. Heat resistance test: Conduct a heat resistance test on the ceramic saucepan to evaluate its stability and safety at high temperatures.