Teppanyaki Grill Canada SOR/2016-175 Inspection Process
Date：2024-07-04 10:56:50 Classification
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The SOR/2016-175 test of the Teppanyaki grill pan in Canada is mainly to ensure its safety as a food contact material and prevent harmful substances from migrating into food, thereby protecting the health of consumers. The following is the general process for SOR/2016-175 testing of teppanyaki grill plates in Canada:
1. Understand the SOR/2016-175 standard
SOR/2016-175 is a Canadian regulation that sets the maximum migration levels of specific hazardous substances in food contact materials to ensure food safety. For food contact materials such as teppanyaki grill plates, you need to understand the specific requirements and restrictions of the SOR/2016-175 standard in detail, including content limits for harmful substances such as heavy metals and organic pollutants.
2. Select a testing agency
Choose a testing agency with qualifications and experience to conduct SOR/2016-175 testing of the teppanyaki grill pan. Ensure that the testing agency has relevant certifications and qualifications to ensure the accuracy and reliability of testing results. You can choose a suitable testing agency by checking the list of certification agencies from relevant Canadian government departments or consulting professionals in the industry.
3. Submit samples
Submit a sufficient number of teppanyaki grill plate samples as required by the testing agency. Usually, the testing agency will require a sufficient number of samples for testing and ensure that the samples are representative of the actual product produced.
4. Preliminary inspection
The testing agency will conduct a preliminary test on the teppanyaki grill sample to determine whether its appearance, texture and color meet the basic requirements of the SOR/2016-175 standard. This stage may include visual inspection, dimensional measurements, etc.
5. Chemical testing
If the preliminary test passes, the testing agency will conduct chemical testing on the iron plate barbecue plate samples to determine whether they contain excessive harmful substances. This includes but is not limited to heavy metals (such as lead, cadmium, chromium, etc.), organic pollutants, etc. Chemical testing will be performed using scientific methods and instruments to ensure the accuracy of the results.
6. Waiting for test results
Wait for the testing agency to provide the final test results. The testing agency will evaluate the test results according to the requirements of the SOR/2016-175 standard and issue corresponding compliance assessment reports and certificates. If the Teppanyaki grill plate complies with the SOR/2016-175 standard, the manufacturer or exporter can sell the product in the Canadian market with this report and certificate.
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