Red wine glass French DGCCRF food contact material testing process
Date：2024-07-12 10:41:17 Classification
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The process of DGCCRF food contact material testing of red wine glasses in France usually involves multiple steps to ensure that the product complies with relevant French and European regulations and standards. The following is a summary detection process:
1. Understand regulations and standards
First of all, manufacturers or importers need to have a deep understanding of the French DGCCRF regulations and standards on food contact materials, including relevant EU regulations such as EC 1935/2004, as well as specific requirements that France may have. This helps to determine the testing items and requirements and ensure the pertinence and effectiveness of the testing work.
2. Prepare samples and information
Sample preparation: Prepare red wine glass samples that meet the requirements of the French DGCCRF to ensure that the samples are representative and the quantity meets the testing requirements.
Document preparation: Provide detailed information about the product, including product name, model, material, production process, instructions for use, etc., as well as other supporting documents that may be needed.
3. Select a testing agency
Choose a testing institution that is accredited by the French DGCCRF or has corresponding testing qualifications. These institutions usually have professional testing equipment and technical personnel and can conduct testing in accordance with relevant French and European regulations and standards.
4. Submit testing application
Submit a testing application to the testing agency, and attach product samples and relevant information. The testing items and requirements should be clearly stated in the application so that the testing agency can accurately conduct testing.
5. Conduct testing
The testing agency tested the red wine glass samples in accordance with the requirements of the French DGCCRF. Testing items may include heavy metal content, cleanliness and total bacterial count, physical properties, and chemical migration testing. These tests are designed to assess the total amount of chemicals a wine glass may release into the wine during contact with the wine, and to ensure that the glass does not cause harm to the user during use.
6. Issue a test report
After the testing agency completes the testing, it will issue a detailed testing report. The report should include information such as test items, test methods, test results and conclusions. Manufacturers or importers can learn whether the product meets the requirements of the French DGCCRF based on the test report.
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