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Crystal Cup French DGCCRF food contact material testing process

Date:2024-11-28 09:35:03 Classification :【question】 Visits:
When crystal cups are sold to France, they need to undergo French DGCCRF testing. DGCCRF's testing standards require that when products come into contact with food, they must not release ingredients that pose a risk to human health, cause unacceptable changes in food ingredients, or reduce the sensory properties of food (such as taste, smell, color, etc.).

The process of Crystal Cup’s French DGCCRF food contact material testing is as follows:

1. Provide product information: Determine the material of the food-contact part of the product, and provide detailed product information to the laboratory, including product instructions, material list, manufacturing process, etc.

2. Sample preparation: Prepare a certain number of samples for laboratory testing.

3. Product testing: The laboratory will conduct a series of tests on the crystal cup to ensure that it complies with French food contact material safety regulations. Test items usually include:

- Metal composition analysis: For glass products such as crystal cups, the main tests are lead and cadmium dissolution testing.

- Comprehensive migration test: conducted in different food simulation solutions, such as deionized water, 3% acetic acid, 10% alcohol, olive oil, etc., to detect whether there is any release of ingredients that pose a risk to human health.

- Sensory testing: Evaluate whether the product will change the taste, smell, color and other sensory properties of the food.

4. Issue a draft report: After the test is completed, the laboratory will issue a draft of a detailed test report.

5. Draft confirmation: The client confirms the draft report.

6. Issue the original report: After confirmation, the laboratory will issue a formal test report.

7. Certification cycle: The certification cycle is generally 5-7 working days.

8. Follow-up supervision: After obtaining certification, the product may be subject to supervision and spot inspection by DGCCRF during the market sale process to ensure continued compliance with regulatory requirements.

The above process ensures that the crystal cups comply with the French DGCCRF food contact material safety standards in order to legally enter the French market.


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