Sixteen contents of the MSDS security technical manual (complete version)

1. Chemical product and company identification

Mainly indicate information such as chemical name, production enterprise name, address, postal code, phone number, emergency phone number, fax and email address.


2. Hazards summarizing

Provide a brief overview of the most important hazards and effects of this chemical, including information on hazard categories, invasion pathways, health hazards, environmental hazards, and explosion hazards.


3. Composition/information on ingredients

Indicate whether the chemical is a pure chemical or a mixture. Pure chemicals should be given their chemical or trade name and common name. Mixtures should provide the concentration or concentration range of hazardous components. Whether it is a pure chemical or a mixture, if it contains harmful components, a chemical abstract index registration number (CAS number) should be provided.


4. First aid measures

Refers to the brief on-site self rescue or mutual rescue measures that operators need to take when accidentally injured, including first aid measures for eye contact, skin contact, inhalation, and ingestion


5. Fire-fighting measures

It mainly represents the physical and chemical special hazards of chemicals, suitable extinguishing media, unsuitable extinguishing media, and personal protection information for firefighters, including: hazard characteristics, extinguishing media and methods, fire extinguishing precautions, etc

6. Accidental release measures

Refers to the simple and effective emergency measures, precautions, and elimination methods that can be adopted on site after a chemical leak, including emergency actions, emergency personnel protection, environmental protection measures, and elimination methods


7. Handling and storage

It mainly refers to information and materials related to chemical operation, disposal, and safe storage, including safety precautions, safe storage conditions, and precautions during operation and disposal operations.


8. Exposure controls/personal protection

The protective methods and means adopted to protect workers from chemical hazards during the production, operation, handling, and use of chemicals. Including: maximum allowable concentration, engineering control, respiratory system protection, eye protection, body protection, hand protection, and other protective requirements


9. Physical and chemical properties

It mainly describes the appearance and physical and chemical properties of chemicals, including: appearance and properties, ph value, boiling point, melting point, relative density (water=1), relative vapor density (air=1 saturated Vapor pressure, Heat of combustion, critical temperature, critical pressure, octanol/water Partition coefficient, flash point, ignition temperature, Flammability limit, solubility, main use and other special physical and chemical properties

10. Stability and reactivity

Mainly describe information on the stability and reactivity of chemicals, including stability, prohibited compounds, conditions to avoid contact, polymerization hazards, and decomposition products.


11. Toxicological information

Provide toxicological information on chemicals, including acute toxicity (LD50, LD50) stimulation sensitization, subacute and chronic toxicity, mutagenicity, mutagenicity, carcinogenicity, etc. of different exposure methods


12. Ecological information

Mainly describe the environmental and ecological effects, behaviors, and outcomes of chemicals, including biological effects (such as LD50LD50), biodegradability, bioaccumulation, environmental migration, and other harmful environmental impacts.


13. Disposal

It refers to the safe disposal methods for packaging contaminated with chemicals and chemicals with no use value, including waste disposal methods and precautions.


14. Transport information

It mainly refers to the requirements for domestic and international chemical packaging and transportation, as well as the classification and numbering of transportation regulations, including: hazardous goods number, packaging category, packaging mark, packaging method, UN number, and transportation precautions


15. Regulatory information

Mainly legal provisions and standards related to chemical management.


16. Other information

Mainly providing other information that is important for safety, including references, filling time, filling department, data review unit, etc.